About St. Jack

The product of a lifetime of study and passion, St. Jack is an ode to the bouchons, or esteemed cafes of Lyon, France, and to Chef Aaron Barnett's take on the humble excellence of rustic French cuisine.

Sommelier Joel Gunderson has put together a wine list that is concise yet personal, highlighting both French and Northwest wines that reflect a sense of place, and offering affordable treasures from rustic regions such as Bergerac and Quincy.

Parking is available on adjacent streets.

Restaurant St. Jack is always excited to meet talented culinary and hospitality enthusiasts from near and far looking to enrich their careers. If you are a front of house or back of house professional interested in joining our team, please send us an email at kate@stjackpdx.com.