Join Marcus Goodfellow of Matello Wines and Chef Aaron Barnett for a five course pairing menu on April 26.  The first round of drinks begins at 6:30.
$85 per person (excluding gratuity).
Please contact Joel Gunderson at 503.360.1281 for reservation requests.

The Menu 

The Oregonian's Rising Star

St Jack named 2011 Rising Star of the Year by the Oregonian.

Read the article.

Watch the video.

Alissa makes Madeleines

Pastry chef Alissa Rozos makes Madeleines for Portland Monthly: watch the video.

The Patisserie is open 7 days a week 9am-4pm
The Restaurant is open 7 days a week
Happy Hour everyday, 4pm - 5pm
Dinner Sunday - Thursday, 5pm - 9:30pm
Dinner Friday & Saturday, 5pm - 10:30pm

For parties larger than eight people please contact the restaurant directly at 503.360.1281.