Our menu changes daily due to seasonality and availability. Some items listed below may not be available.
BAR ROOM MENU
FRUITS DE MER
OYSTERS* SIX FOR 21. / TWELVE FOR 42.
SHALLOT MIGNONETTE
HAMACHI CRUDO* 18.
POMELO, CARROT, LIME, COLATURA
CAVIAR* SERVICE
CHILLED POACHED PRAWNS* 16.
SIX PRAWNS, VADOUVAN AIOLI
CAVIAR* SERVICE
SERVED WITH CRÉME FRAÎCHE , DILL, LEEK, BRIOCHE
AMERICAN PADDLEFISH .5oz. / 55.
GOLDEN KALUGA 1 OZ./ 180
SERVED WITH CRÉME FRAÎCHE , DILL, LEEK, BRIOCHE
SNACKS DE LA CAVE
PAIN AUX CHAMPIGNON 17.
SEARED LIONS MANE, PICKLED CIPPOLINI, MUSHROOM RELISH, BOK CHOY, AIOLI
OREILLES DE CRISSE 13.
CHICHARRON, MAPLE SYRUP, ESPELLETTE
CROTTIN D'ANTAN
/
CHÈVRE FERMIER BICHONNE*
/
FUNKY MONK
/
LA TUR
FROMAGE - ONE/10, THREE/24, FIVE/35.
ROQUEFORT* / ARDI GASNA* / BEAUFORT* / BRIE DE JOUVENCE
CROTTIN D'ANTAN
/
CHÈVRE FERMIER BICHONNE*
/
FUNKY MONK
/
LA TUR
PETIT PLATS & NOT SO PETIT PLATS
BAGUETTE & BUTTER 7.
OLIVES 7.
MARINATED WITH GARLIC, THYME, ORANGE ZEST
POMMES FRITES* 10.
GOUGÈRES 12.
MUNSTER CARMELIZED ONION
BUTTER LETTUCE 14.
AVOCADO, RADISH, CROUTON, DIJON VINAIGRETTE, FINES HERBS
CHICKEN LIVER MOUSSE 15.
DIJON MUSTARD, RED WINE POACHED PRUNE, BAGUETTE
PÂTÉ EN CROÛTE 21.
PORK BELLY, LARDON, APRICOT, HAZELNUT, PORT GELÉE
TARTARE DE BŒUF* 20.
SHALLOT, CURED EGG YOLK, CHIVE, CAPER, BUTTER LETTUCE
FOIE GRAS 35.
ALMOND MOUSSE, CHERRY BLOSSOM GELÉE, DATE PURÉE, HOUSE BRIOCHE
ANCHOVY SABAYON, SALMON ROE
BOUQUET DE PRINTEMPS GRILLÉ 20.
SMOKED CARROT, PURPLE BROCCOLI, RAPINI, CHARD,
ANCHOVY SABAYON, SALMON ROE
ESCARGOTS AUX NOISETTES 24.
MELTED FENNEL, GARLIC CONFIT, HAZELNUT, LIME, PERNOD, PETITE FRITES
RIS DE VEAU AUX FÈVES 23.
PAN FRIED SWEETBREADS, TURNIPS, GINGER GASTRIQUE, ESPELETTE PEPPER
PLATS PRINCIPAUX
MOULES MARINIÈRES* 39.
MUSSELS, WHITE WINE, CAPER, SHALLOT, BAGUETTE
LE HAMBURGER 26.
DOUBLE SMASH BURGER, BACON, AMERICAN, CHEDDAR, ST JACK SAUCE, PICKLES, ONION, SHREDDED LETTUCE, POMMES FRITES*
SHALLOT & RED WINE DEMI-GLACE, POMMES FRITES, BÉARNAISE
STEAK FRITES*
10 OZ BAVETTE 50. / 20 0Z NEW YORK 75.
SHALLOT & RED WINE DEMI-GLACE, POMMES FRITES, BÉARNAISE